Our oldest took over the kitchen this cold and stormy weekend. Seriously, it snowed! Back to cooking, he has been wanting to come up with his own creations, but still needs a little guidance in what goes together.
As we were flipping through our Food Network Magazine cookbook, we came upon the mix and match mac and cheese. Basically, they give you different types of pasta, cheeses, proteins, veggies and toppings. This is great because he had some creative control, but the ingredients all went together.
He picked medium shells, Monterey Jack, crumbled bacon, artichokes and a toasted Parmesan topping. There were a lot of moving parts to this dinner and the chef handled them like a pro. He was able to do most of it. He needed some help cutting the artichokes and I strained the pasta; but he did everything else.
We were a little slack on the white sauce, making it a little more liquid than creamy. Regardless, it was delicious 🙂 The ingredients all went together well. They seemed an interesting choice by a nine year old, but he devoured it and had leftovers for lunch.
I don’t make mac and cheese very often and always stick to our family recipe when I do. It’s one of our oldest’s favorite meals so it isn’t surprising that he found a way to make it again. It was such a fun process, we’ll have to play the options a little more 🙂